Name: Gingelly Oil Chicken Roast recipe by Priya Suresh at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2kg Chicken (cut as medium sizes); 3nos Onions (chopped); 1/2cup Tomato puree; 1tsp Ginger garlic paste; 1tsp Chilly powder; 1tbsp Coriander powder; 1/2cup Yogurt; Salt; Curry Leaves; 1tsp Fennel seeds; 3nos Dry red chillies; 1/2cup Gingelly Oil; Chopped coriander leaves

ABOUT Gingelly Oil Chicken Roast RECIPE

If you are planning to make some chicken roast,give a try to this dish and am sure this chicken roast will definitely will become your family favourite.

Ingredients Serving: 4

1/2kg Chicken (cut as medium sizes)
3nos Onions (chopped)
1/2cup Tomato puree
1tsp Ginger garlic paste
1tsp Chilly powder
1tbsp Coriander powder
1/2cup Yogurt
Salt
Curry Leaves
1tsp Fennel seeds
3nos Dry red chillies
1/2cup Gingelly Oil
Chopped coriander leaves

Instructions

Marinate the chicken with chilly powder,salt, yogurt and keep aside for half an hour.
In a kadai, heat the gingelly oil, fry the fennel seeds and dry red chillies, add now the chopped onions,ginger garlic paste and cook until the onions turns transculent.
Now add the marinated chicken,tomato puree,coriander powder and cook them for few minutes. Cook everything in simmer.
Sprinkle some water and cook everything for few minutes until the chicken roast turns dry. Finally add the chopped coriander leaves and put off the stove. Serve as side dish.

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