Name: Shredded Chicken Roast recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Boneless chicken pieces 12 or 1 chicken breast.; Onion - 5 (medium).; green chillies 3; Curry leaves; Coriander leaves.; Ginger 1 big piece; Garlic paste 1tbsp; Tomatoes 3; Coriander powder 2 tsp; Chilli powder 1 tsp or according to taste; Garam masala 1/4 tsp; Lemon juice 1 tsp.; Salt; Oil 3 tbsp.

ABOUT Shredded Chicken Roast RECIPE

This s made with boneless chicken pieces,along with all masalas & spices. It s a dry dish goes well with parota,chappathi,or all rotis,or as a sidedish for rice,

Ingredients Serving: 4

Boneless chicken pieces 12 or 1 chicken breast.
Onion - 5 (medium).
green chillies 3
Curry leaves
Coriander leaves.
Ginger 1 big piece
Garlic paste 1tbsp
Tomatoes 3
Coriander powder 2 tsp
Chilli powder 1 tsp or according to taste
Garam masala 1/4 tsp
Lemon juice 1 tsp.
Salt
Oil 3 tbsp.

Instructions

Cook chicken pieces in a pressure cooker with some salt & turmeric for 5 minutes
Let it cool and debone it. Make very small pieces .
Cut onion, tomato and ginger . In a pan put oil, add garlic paste, ginger,chillies & curry leaves. Fry for sometime. Then add onion. Fry till done.
Then put shredded chicken pieces,along with all masalas ,salt,& lemon juice. Fry well for a few seconds. Then add sliced tomatoes. Sprinkle some generous amount of water. Adjust seasoning. Cover & cook till it is very dry.
Add one tsp of coconut oil & put some curry leaves. If you like you can add coriander leaves, it is also very tasty. If some one wants this dish, with semi gravy, you can make it this way.

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