Name: KitKat Sundae recipe by Isha Arora at BetterButter
Prep time: 250 min
Total time: 250 min
Yield: 2
Ingredients: vanilla ice cream 4 scoops; KitKat fingers 10-12; Brownie or chocolate cake 3-4 medium size square pieces; Wafer (optional); Gems

Instructions

Keep ice cream at room temperature for 5-10 minutes, so that it is softened little bit.
Crush 8-10 KitKat fingers finely. Crumble the brownie pieces.
Now mix half of the crushed chocolate in ice cream.
Put this mixture in a steel container and cover with aluminum foil.
Keep the container in freezer for 4 hours till it is set.
Now, take 1 serving glass. Place 2 tablespoon crumbled brownie at the base of the glass to form a layer.
Top it with layer of 2 tablespoon crushed kitkat.
Again place 2 tablespoon of crumbled brownie over that.
Sprinkle 2 tablespoon of crushed kitkat over it.
Place 2 scoops of KitKat ice cream over it. Sprinkle gems evenly over it.
Garnish it with kitkat finger and a wafer.
Repeat the steps 6-11 to make another sundae.
Serve immediately.

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