Name: Instant Masala vada recipe by Vinitha Chamu at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Gram dall 1 1/2 cup; Ginger garlic paste 1/2 spoon; Green chilly 1 medium size; Onions 1/2 cup chopped; Coriander leaves 3 spoons; Curry leaves 1 stem chopped; Salt; Fennel seeds; Garam masala 1/4 spoon; Hot water 2 cups; Oil for Deep frying; Ajwain / omam a pinch (optional)

ABOUT Instant Masala vada RECIPE

Traditional masala vada, follow this easy recipe to make these delightful vadas at home.

Ingredients Serving: 4

Gram dall 1 1/2 cup
Ginger garlic paste 1/2 spoon
Green chilly 1 medium size
Onions 1/2 cup chopped
Coriander leaves 3 spoons
Curry leaves 1 stem chopped
Salt
Fennel seeds
Garam masala 1/4 spoon
Hot water 2 cups
Oil for Deep frying
Ajwain / omam a pinch (optional)

Instructions

Add the dall in hot water, close and wait for 15 mins.
After 15 mins strain the dall . Add the dall in food processor grind coarsly.
Transfer the dall in a mixing bowl and now add rest of the ingredients in food processor.
And grind to paste. Add this to dall. And mix well.
Make small balls, slightly press on the top like disc shape. Deep fry and serve hot.

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