Name: Instant Vada recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: One cup bengal gram; 1/4 cup besan; 2 to 3 spoon rice flour; 1 tbsp ginger powder; 1 teaspoon chiily flakes; Salt as per taste; Curd two tablespoon; Little oil - 1 tsp; Carrot, capsicum, onion and cabbage finely chopped - half cup; Pinch of asafoetida; Roasted curry leaves; Half spoon eno salt

ABOUT Instant Vada RECIPE

When you are in hurry grab a bite of these vada.

Ingredients Serving: 4

One cup bengal gram
1/4 cup besan
2 to 3 spoon rice flour
1 tbsp ginger powder
1 teaspoon chiily flakes
Salt as per taste
Curd two tablespoon
Little oil - 1 tsp
Carrot, capsicum, onion and cabbage finely chopped - half cup
Pinch of asafoetida
Roasted curry leaves
Half spoon eno salt

Instructions

Coarsely powder bengal gram, mix it with besan flour, rice flour, roasted curry leaves, fennel seeds, ginger powder, chiily flakes and store in a clean air tight container.
When you want to make an instant vada just measure out the quantity needed, add water, veggies and make a smooth batter. Now add eno salt and make them in appe pan or you can even fry.

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