Name: Mutton Pattice recipe by Leena Korgaonkar at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: 1/2 kg mutton mince; 1kg. Potatoes boiled and mashed; Bread crumbs 2 cups; Onions finely chopped 1 cup; Green chillies 3-4 according to the taste; Garlic 1/2cup; Ginger 1/2 cup; Fresh coriander leaves 1-2 cups; Fresh curd 1 cup; Chilli powder 2tsp; Turmeric powder 1tsp; Garam masala powder 2-3tsp; Salt to taste; Juice of 1 lemon

ABOUT Mutton Pattice RECIPE

A delicious pattice where in the spiced kheema is covered by potatoes and fried to perfection.

Ingredients Serving: 8

1/2 kg mutton mince
1kg. Potatoes boiled and mashed
Bread crumbs 2 cups
Onions finely chopped 1 cup
Green chillies 3-4 according to the taste
Garlic 1/2cup
Ginger 1/2 cup
Fresh coriander leaves 1-2 cups
Fresh curd 1 cup
Chilli powder 2tsp
Turmeric powder 1tsp
Garam masala powder 2-3tsp
Salt to taste
Juice of 1 lemon

Instructions

Grind together green chillies, garlic, ginger, fresh coriander leaves and curd. --marinate the mince with the above paste for 1/2 hr.
Heat oil in a kadhai . Add chopped onions and saute till the colour changes . Add marinated mutton mince and saute for 1 minute.
Add chilli powder, turmeric powder and garam masala powder and saute for 1 minute .Add 1 cup of water and cook the mutton for 15 -20 minutes .Let all the water evaporate and mutton becomes dry. Add juice of 1 lemon
For covering : Mix together mashed potatoes and bread crumbs and salt. Make lemon sized balls of mutton mince and cover it potatoes mixture. Deep fry in oil till golden brown . Serve with ketchup or green chutney

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