Name: Crispy Onion Tart recipe by Poorva Kamath at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: For the tart :; 75 grams Maida; 25 grams wheat flour; 15 grams of butter; 1 teaspoon of oil; 2 to 3 tablespoons of cold water; Pinch of salt; For the Onion Filling :; 1 big onion; 2 cloves of garlic finely chopped; 1/2 teaspoon oil; 1 teaspoon of oregano; 1 teaspoon cream; Pinch of salt; 1 teaspoon chopped coriander; 5 to 6 teaspoons of grated cheese; 1/4 teaspoon chili powder; a pinch of pepper powder; 4 slices of tomatoes for garnish

Ingredients Serving: 2

For the tart :
75 grams Maida
25 grams wheat flour
15 grams of butter
1 teaspoon of oil
2 to 3 tablespoons of cold water
Pinch of salt
For the Onion Filling :
1 big onion
2 cloves of garlic finely chopped
1/2 teaspoon oil
1 teaspoon of oregano
1 teaspoon cream
Pinch of salt
1 teaspoon chopped coriander
5 to 6 teaspoons of grated cheese
1/4 teaspoon chili powder
a pinch of pepper powder
4 slices of tomatoes for garnish

Instructions

Take the maida and wheat flour in a bowl and add butter and oil and knead gently.
Next add some cold water and knead it softly . Don't overknead.
Now keep this Dough inside fridge for 15 minutes.
Meanwhile in a pan heat some oil.
Add garlic and saute for a minute then add the onions and wait till it gets cooked.
Now switch off the gas and add oregano , salt, coriander , chill powder, pepper powder ,cream and mix together.
Now roll the dough very thin somewhat like chapati and place it inside the tart mould. Make some holes with fork . I have used a cake mould
Now bake this for 12 minutes in a preheated (5 minutes) oven at 200°C
Now place the mixture and place some tomatoes in the half baked tart.
Now sprinkle some grated cheese , oregano and chill powder over it.
Now bake this again for 12- 15 minutes at 200°C. Once baked unmould and serve with ketchup .Your tart is ready

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