Name: cake rusk recipe by rajni vij at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: 1cup maida [all purpose flour]; 1/2cup Sugar; 100gm butter; 1tspoon baking powder; tuttifruti [handful]

ABOUT cake rusk RECIPE

Everybody loves the tea rusks that are served during the tea time, so make these at home with this easy recipe.

Ingredients Serving: 10

1cup maida [all purpose flour]
1/2cup Sugar
100gm butter
1tspoon baking powder
tuttifruti [handful]

Instructions

Whisk the butter and sugar vigorously to make the mix fluffy.
Now add the eggs one by one into the butter mix.
Now sieve in the maida and baking powder into the egg mix, fold in well, then add the tutti fruities and mix well.
Now pour this mixture into a greased cake mould and bake this for 35 minutes at 160 degree celsius, in a preheated oven.
Now cool the cake and cut into desired pieces, and bake them again for 20 minutes, in a preheated oven at 150 degree celsius. cool and serve.

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