Name: Cake Rusk Shahi Tukde recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 1 packet of readymade cake rusk from the bakery; Butter about 3 to 4 tbsp to roast the rusk; Milk powder about 3 tbsp; Nuts of your choice 1 tbsp; cardamom powder 1 tsp; Milk about 1 litre, reduced to half after boiling it and simmering it to making the rabri; Saffron strands, a few soaked in a little milk and add it to the rabri

ABOUT Cake Rusk Shahi Tukde RECIPE

Shahi Tukde is again one of the most prominent dessert in Hyderabadi Cuisine. A Quintessential Dessert and all time favourite of many amongst us. I gave a twist to this recipe by bringing the cake rusk into the picture. Do try it out to believe it. I am proud of this innovative idea of mine.

Ingredients Serving: 6

1 packet of readymade cake rusk from the bakery
Butter about 3 to 4 tbsp to roast the rusk
Milk powder about 3 tbsp
Nuts of your choice 1 tbsp
cardamom powder 1 tsp
Milk about 1 litre, reduced to half after boiling it and simmering it to making the rabri
Saffron strands, a few soaked in a little milk and add it to the rabri

Instructions

Boil milk and reduce it to half of it's quantity bringing it to a rabri consistency.
Add the milk powder to it while boiling. Then add the cardamom powder and the saffron strands to it.
Keep the rabri aside. Then let it chill in the fridge.
Next shallow fry the cake rusk in the butter few pieces at a time in a non-stick pan.
To assemble, place the rusk side by side and pour the chilled rabri over it.
Garnish it with loads of nuts.
Serve it chilled or hot as desired.

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