Name: Egg Bhurji Stuffed Tomato Paratha. ( my innovation) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For paratha; Tomatoes 2 ( small); Wheat flour 1 cup; Zeera roasted 1/2 tsp; Chilli powder to taste; Turmeric 1 /4 tsp; Grated beetroot 1 tsp; Coriander leaves finely chopped 1 tsp; Sesame seeds roasted 1 tsp; Salt to taste; Oil 1 tsp; Oil/ butter to roast Paratha; For stuffing; Eggs 2; Onion 2 ( small); Garlic crushed 1 tsp; Ginger grated 1 tsp; Chilli powder to taste; turmeric a pinch; Garam masala 1 tsp; Coriander leaves finely chopped 1 tsp; Cheese grated 1/2 cube; Oil 1 tsp / butter melted 1 tsp; Boiled eggs 2 while serving

ABOUT Egg Bhurji Stuffed Tomato Paratha. ( my innovation) RECIPE

I do make Tomato khakhra and Tomato Paratha. Today I stuffed Paratha with Egg Bhurji.

Ingredients Serving: 2

For paratha
Tomatoes 2 ( small)
Wheat flour 1 cup
Zeera roasted 1/2 tsp
Chilli powder to taste
Turmeric 1 /4 tsp
Grated beetroot 1 tsp
Coriander leaves finely chopped 1 tsp
Sesame seeds roasted 1 tsp
Salt to taste
Oil 1 tsp
Oil/ butter to roast Paratha
For stuffing
Eggs 2
Onion 2 ( small)
Garlic crushed 1 tsp
Ginger grated 1 tsp
Chilli powder to taste
turmeric a pinch
Garam masala 1 tsp
Coriander leaves finely chopped 1 tsp
Cheese grated 1/2 cube
Oil 1 tsp / butter melted 1 tsp
Boiled eggs 2 while serving

Instructions

Blend tomatoes with very little water.
Add 1 tsp water to grated Beetroot and squeeze out the juice.
Take the flour, Add all masala mentioned. Add Beetroot juice.
Add Sesame seeds, Coriander leaves and oil.
Mix well. Now gradually add tomato puree and kneafd the flour.
For Bhurji
Heat oil/ butter in a pan. Add finely chopped onions.
Saute, add ginger and garlic and all masala. Saute on a medium flame.
After onions get sauted, add beaten eggs.
Let the eggs cooked. Add coriander leaves. Cook till Bhurji dry well as we have to stuff it.
Now turn flame off, let the mixture cool.
Add grated cheese.
Make lemon size stuffing balls. Roll the roti
. Stuff it with egg bhuraji. Close well, roll a stuff Paratha carefully.
Roast on griddle. Apply oil/ butter on both the sides.
Your Delicious stuffed Parathas are ready to serve.
Serve with cucumber raita and boiled egg.
You can also serve with Beetroot vege soup.

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