Home / Recipes / Egg Stuffed Spinach Rolls With Tomato Gravy

Photo of Egg Stuffed Spinach Rolls With Tomato Gravy by Manisha Shukla at BetterButter
996
11
2.0(0)
0

Egg Stuffed Spinach Rolls With Tomato Gravy

Oct-19-2016
Manisha Shukla
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Stuffed Spinach Rolls With Tomato Gravy RECIPE

I stuffed blanched spinach with egg bhurji and then baked with tomato gravy with cheese.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Baking
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. Spinach leaves 6 (big)
  2. For bhurji:
  3. Egg 1
  4. Onion 1 (small)
  5. Milk 1 tbsp
  6. Butter 1 tsp
  7. Coriander leaves finely chopped 1 tsp
  8. Salt, pepper, chilli powder, to taste
  9. Garam masala a pinch
  10. For tomato Gravy:
  11. Tomato 3 (medium)
  12. Onion 1 (small)
  13. Garlic crushed 1/2 tsp
  14. Ginger grated 1/2 tsp
  15. Chill powder 1 tsp
  16. Sugar 2 tsp
  17. Basil (dried) 1/2 tsp
  18. Oil 1 tsp
  19. Cheese 2 tbsp

Instructions

  1. Wash Spinach leaves. Boil water and 2 spinach leaves at a time and remove after 1 minute. Dip in cold water for a moment and keep aside.
  2. For making bhurji:
  3. Heat butter in a pan. Saute finely chopped onion, add garlic, ginger and all masala and saute. Beat eggs, add milk and beat. Add this to the pan. Cook till the eggs are completely cooked through.
  4. For tomato gravy:
  5. Heat oil. Saute onions, after it gets brown, add chopped tomatoes. Add all masalas (except sugar) and saute on high flame.
  6. Cool and blend in a mixture. Cook on a medium flame for 5 minutes. Add sugar. Adjust salt. Take it off the gas and keep aside.
  7. Preheat oven at 180 C.
  8. Take Spinach leaves, arrange and spread half egg bhurji on it and roll. Grease a baking tray and place the roll on it. Make second roll and keep on a greased plate.
  9. Spread tomato gravy on roll. Spread grated cheese and bake for 10 to 15 minutes or till cheese melts and gravy thickens.
  10. Enjoy your dish.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE