Name: STRAWBERRY BAKED YOGURT recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Strawberries .... 100 gms + few for garnishing; Greek yogurt .... 200 gms; Condensed milk .. 200 gms; Cream ............... 200 gms; Corn starch ....... 1 tsp; Strawberry crush / compote .. 3-4 tbsps or as needed; (For strawberry compote); Strawberries .. 200 gms; Sugar .... 2-3 tbsps (depending on the sourness of strawberries); Kirsch ... 1 tbsp (optional)

ABOUT STRAWBERRY BAKED YOGURT RECIPE

This simple Greek Yogurt and strawberry based cheesecake-like dessert is inspired by the one I had recently in a restaurant during breakfast buffet. It can actually be served for breakfast as well. It can also be served plain without the strawberry crush / compote... choice is yours.

Ingredients Serving: 4

Strawberries .... 100 gms + few for garnishing
Greek yogurt .... 200 gms
Condensed milk .. 200 gms
Cream ............... 200 gms
Corn starch ....... 1 tsp
Strawberry crush / compote .. 3-4 tbsps or as needed
(For strawberry compote)
Strawberries .. 200 gms
Sugar .... 2-3 tbsps (depending on the sourness of strawberries)
Kirsch ... 1 tbsp (optional)

Instructions

To make compote wash and cut the strawberries. Blend them in a mixie.
Cook them in a thick bottomed pan adding sugar. Stir continuously until the sugar is dissolved and the texture is thicker. Let it cool.
Add the kirsch at after cooling if you like it.
To make the dessert crush 100 gms strawberries coarsely.
In a bowl mix together the yogurt, corn starch, cream and condensed milk. Stir in the crushed strawberries.
Take a heart shaped or any baking tin and spoon the mixture. Place it in a large baking dish and pour hot water around till it reaches more than half the sides of the dish that you are baking in.
You can even bake in individual ramekins.
Place it in a pre-heated oven and bake for about 25- 30 minutes. Just keep checking and you will see the surface is done then it is ready.
The time differs a little depending on the size and quantity you are baking. Ramekins will be done faster.A large dish can take upto 45 minutes.
Allow it to cool completely at least for a couple of hours before de-moulding it. You can garnish with strawberry crush / compote and some sliced strawberries.

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