Name: Strawberry Yogurt Crunch recipe by Isha Arora at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Strawberries 10; Sugar 2 tablespoon; Digestive biscuits 1 cup; Melted Butter 2 tablespoon; Fine sugar ⅔ cup (powdered); Thick yogurt 1 ½ cup; Strawberry preserve 2 tablespoon; Cardamom powder ¼ teaspoon; Vanilla extract ½ teaspoon (optional)

ABOUT Strawberry Yogurt Crunch RECIPE

Relish this dessert which has the richness of strawberries and a little crunch !!

Ingredients Serving: 6

Strawberries 10
Sugar 2 tablespoon
Digestive biscuits 1 cup
Melted Butter 2 tablespoon
Fine sugar ⅔ cup (powdered)
Thick yogurt 1 ½ cup
Strawberry preserve 2 tablespoon
Cardamom powder ¼ teaspoon
Vanilla extract ½ teaspoon (optional)

Instructions

Chop strawberries. Sprinkle 1 tablespoon sugar over them and give a toss. Allow them to rest.
Take digestive biscuits and crush them into fine crumbs.
Put these crumbs in a bowl. Add remaining 1 tablespoon sugar and melted butter. Mix it well.
In another bowl, take hung curd, fine sugar. Mix well.
Put in the preserve. Add cardamom powder, vanilla extract.
Beat all these ingredients well until blended together nicely.
Now place 2 tablespoons of this yoghurt mixture in a glass.
Sprinkle biscuit crumbs over yoghurt to form a fine layer.
Put in few chopped berries.
Add some more yoghurt over berries and then make another layer of crumbs.
Top it with strawberries.
For hung curd:- Place yoghurt in a muslin cloth and drain the excess water to get thick yoghurt (hung curd)

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