Name: Naan recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2
Ingredients: 4 cups of flour (maida); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Salt as required; 2/5 tablespoons curd; 2 tablespoons milk; 2 teaspoons sugar; 1 Teaspoon oil

ABOUT Naan RECIPE

It is a very soft and easiest indian bread to make at home. You can also try it at your home and serve with chole, dum potato etc.

Ingredients Serving: 2

4 cups of flour (maida)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Salt as required
2/5 tablespoons curd
2 tablespoons milk
2 teaspoons sugar
1 Teaspoon oil

Instructions

Mix all the ingredients and knead to make a smooth dough.
Cover with a wet cloth and keep for half an hour.
Knead again with some oil and keep it for 15 minutes.
Take medium size ball and roll into the shape of naan.
Now take a tawa and heat it and bake both side of the naan for sometime.
Now place the naan on the fire using a tong and cook both side until it becomes slightly brown and charred.
Now remove the naan and apply some butter, ghee or oil or one can have plain also.
Now serve.

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