Name: Beetroot cheese bomb recipe by Shyama Amit at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 500 gram potatoes (5-7 medium sized); 2 medium size beetroot; 2 cheese cubes cut into small pieces; 1 tsp crushed ginger; 4-5 crushed garlic cloves; 1 tbsp green chillies crushed; handful corriender leaves; 2 tbsp corn flour +2 tbsp more for coating; 1 tsp red chilly powder; 1 tsp Asafoetida; 1 tsp cumin; Salt to taste; Oil for frying

ABOUT Beetroot cheese bomb RECIPE

Cheesy, bomb in red colour , perfect starter for any dinner party or kitty party

Ingredients Serving: 6

500 gram potatoes (5-7 medium sized)
2 medium size beetroot
2 cheese cubes cut into small pieces
1 tsp crushed ginger
4-5 crushed garlic cloves
1 tbsp green chillies crushed
handful corriender leaves
2 tbsp corn flour +2 tbsp more for coating
1 tsp red chilly powder
1 tsp Asafoetida
1 tsp cumin
Salt to taste
Oil for frying

Instructions

Boil , peel and mash potatoes
Grate beetroot and squeeze some extra water
Mix all the ingredients except oil and cheese
Mix well
Take a small portion of this mixture and insert a piece of cheese
Make a ball, and seal, do the same for remaining mixture ,and coat with some corn flour and put into refrigerator for 15 minutes
Heat oil in a deep pan and fry these balls properly on slow flame
Serve hot with any chutney and sauce

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