Name: Cheese Bombs recipe by Geeta Sachdev at BetterButter
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 4
Ingredients: 1 cup All purposr flour/Maida; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon oregano; 2 tablespoon chopped basil leaves; 2 tablespoon oil; 1/2 cup milk; 1/2 cup pizza sauce; For Filling; 12 to 15 small cheese cubes; For Topping; 2 tablespoon butter; 1 tablespoon chopped garlic; 1 tablespoon chopped basil leaves; 1 teaspoon oregano; 1 teaspoon dried basil leaves

Ingredients Serving: 4

1 cup All purposr flour/Maida
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon oregano
2 tablespoon chopped basil leaves
2 tablespoon oil
1/2 cup milk
1/2 cup pizza sauce
For Filling
12 to 15 small cheese cubes
For Topping
2 tablespoon butter
1 tablespoon chopped garlic
1 tablespoon chopped basil leaves
1 teaspoon oregano
1 teaspoon dried basil leaves

Instructions

Collect all the ingredients making for the dough
make a well pour oil in it and start to knead the dough with milk
Knead the dough till 5 to 8 minutes to make it soft and smooth
Keep the dough in a greased bowl cover with cling film till double in volume for 1+1/2 to 2 hours
Sprinkle some flour over the surface deflate the dough and punch it for 2 to 3 minutes
collect the cheese cubes and grease the baking tin with butter
Spread the pizza sauce over the greased tin
Take small dumpling from the dough flatten it little then place one cube over it
Close the edges and place the ball on the layer of sauce
Make 11 to 12 cheese balls or depends on the consistency of the dough arrange these balls on the layer of sauce with the distance .
Keep the bombs rest for 10 minutes
Meanwhile preheat the oven for 10 minutes on 190 degrees
Melt the butter with chopped garlic and basil leaves then spread over the bombs with brush
Bake the bombs for 20 minutes on 190 degree temptature or till done
Sprinkle oregano and basils and serve immediately .

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