Name: Beetroot Cheese Balls recipe by Gloria Fernandes at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Beetroot 2 big; Potatoes 3 boiled; Green chilli and ginger paste 1 teaspoon; Red chilli powder 1 teaspoon; Black Pepper powder 1/2 teaspoon; Chaat masala as required; Salt to taste; Processed cheese 1/2 cup; Mozzarrella cheese 1/2 cup; Breadcrumbs to coat; Cornflour 2 tablespoon

ABOUT Beetroot Cheese Balls RECIPE

Healthy and yummy recipe. Best way to feed kids beetroot, these cheesy beetroot balls are made in appe pan .They are crisp and yummy

Ingredients Serving: 4

Beetroot 2 big
Potatoes 3 boiled
Green chilli and ginger paste 1 teaspoon
Red chilli powder 1 teaspoon
Black Pepper powder 1/2 teaspoon
Chaat masala as required
Salt to taste
Processed cheese 1/2 cup
Mozzarrella cheese 1/2 cup
Breadcrumbs to coat
Cornflour 2 tablespoon

Instructions

Boil beetroot ,grate and keep aside
Boil and mash potatoes
In a bowl mix boiled potatoes ,beetroot ,salt greenchilli and ginger paste ,pepper powder and red chilli powder also add salt ,mix well to a smooth dough
Add cornflour or breadcrumbs to bind if needed
Make a slurry of cornflour and water
Make round balls and stuff the cheese mixture .
Dip the balls in the cornflour slurry and coat with breadcrumbs .
Keep the balls in the refrigerator for 20-30 minutes .
Heat the Appe pan and in each hole put few drops of oil
Fry the balls until crisp
Serve with ketchup or any dip

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