Name: German strawberry cake recipe by Rohini Potdar at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6
Ingredients: For sponge mixture :; 3 eggs; 3 tablespoon cold water; 150 gm sugar; 150 gm Flour; 1/2 tsp baking powder; Lemon zest (optional ) pinch; For filling and topping :; 250 ml heavy cream; 500 gm strawberries; 2 tsp vanilla extract; 1 packet fruiy tart glaze(red); 2 tablespoon sugar; 250 ml water