Name: Instant Carrot Pickle - Gajar ka achar recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 240 min
Cook time: 5 min
Total time: 245 min
Yield: 10
Ingredients: 2 kg carrots cut into 2 inch long pieces; 200 gms skinless split mustard seeds; 3 tbsp fenugreek seeds; 4 tbsp carrom seeds; 1 small bowl coriander seeds; 1 small bowl + 2 tbsp fennel seeds; 3 tbsp nigella seeds; 20 gms spicy red chilli; 40 gms kashmiri red chilli; 1 TBSP TURMERIC POWDER; 2 tbsp salt or as per taste; 200 ml mustard oil

ABOUT Instant Carrot Pickle - Gajar ka achar RECIPE

tasty, healthy and easy carrot pickle to be served with just some dal and rice.

Ingredients Serving: 10

2 kg carrots cut into 2 inch long pieces
200 gms skinless split mustard seeds
3 tbsp fenugreek seeds
4 tbsp carrom seeds
1 small bowl coriander seeds
1 small bowl + 2 tbsp fennel seeds
3 tbsp nigella seeds
20 gms spicy red chilli
40 gms kashmiri red chilli
1 TBSP TURMERIC POWDER
2 tbsp salt or as per taste
200 ml mustard oil

Instructions

roast fenugreek seeds, carrom seeds, nigella seeds, coriander seeds and fennel seeds for 3-4 mins on a low heat. roast the red chillies for 3-4 mins on a low heat. roast 2 tbsp fennel seeds and keep it separately.
no need to roast the skinless split mustard seeds.
Grind the roasted spices along with the skinless split mustard seeds to a coarse powder. mix the 2 tbsp separately roasted fennel seeds. pickle masala is ready.
Keep the carrots under the sun for 4 hrs spread in a plate or a plastic sheet.
Transfer the carrots in a mixing bowl. mix turmeric powder and salt to taste.
Take 1 medium bowl of pickle masala. add it into the mixing Bowl and mix it well with the carrots. ( remaining pickle masala can be used to make other pickles).
Add the mustard oil and mix it well.
Carrot pickle is ready. transfer the pickle in a glass jar it can be stored for months.

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