Name: Home made schezwan sauce recipe by Alka Verma at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 15 to 20 kashmiri dry chillies; 4 tbs chopped garlic; 1 tbs chopped ginger; 3tbs oil; 2tbs sugar; 1/2tsp Kali mirchi powder; 1 tbs tomato ketchup; 1tsp soya sauce; Salt according to taste; 3 tbs vinegar

ABOUT Home made schezwan sauce RECIPE

Hmm schezwan sauce. Wht to use store bought product when u make it in ur comfort of home. And goes very well with Indian as well as chinese food..

Ingredients Serving: 10

15 to 20 kashmiri dry chillies
4 tbs chopped garlic
1 tbs chopped ginger
3tbs oil
2tbs sugar
1/2tsp Kali mirchi powder
1 tbs tomato ketchup
1tsp soya sauce
Salt according to taste
3 tbs vinegar

Instructions

Soak the chillies in hot water for 1/2 hr.
After 1/2 hr make fine puree of chillies in a mixie and keep aside.
In a non stick frying pan pour oil and then add ginger and garlic in it and saute it for 1 to 2 min..
Now at this point add chilli paste and all the ingredients in it
Simmer it for 15 to 20 min till the sauce thickens..
Store it in sterilised glass bottle in the fridge and it lasts up to 3 to 4 months..
Enjoy your relish sauce with ur choice of food

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