Name: Chicken stuffed paratha recipe by sharana shan at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Boneless chicken - 1 bowl; Maida - 2 and 1/2 cup; Grated carrot - 2; Chopped onion - 1 medium sized; Cabbage grated - 1/2 medium sized; Capsicum - 1 small chopped; Salt to taste; Crushed pepper as per choice; 4 green chillies; 1 inch of ginger paste; Chicken masala powder - 1 tsp; Ghee/butter/oil for frying

ABOUT Chicken stuffed paratha RECIPE

Everyone prepares the regular aloo parantha and methi parantha, so I have prepared chicken stuffed parathas with veggies.

Ingredients Serving: 5

Boneless chicken - 1 bowl
Maida - 2 and 1/2 cup
Grated carrot - 2
Chopped onion - 1 medium sized
Cabbage grated - 1/2 medium sized
Capsicum - 1 small chopped
Salt to taste
Crushed pepper as per choice
4 green chillies
1 inch of ginger paste
Chicken masala powder - 1 tsp
Ghee/butter/oil for frying

Instructions

Take a bowl, put in the maida, salt, water and make a soft dough. Keep it aside.
Boil the chicken with salt and pepper powder, once the chicken is cooked, cool it and shred it.
Take oil in a wok, add green chilly, ginger paste and saute well. Then add onions, cabbage, carrot, capsicum and saute it for 3 minutes. Add the remaining spices and mix well. Next add the shredded chicken, mix well and stir for 1 minute. Set aside.
Take the dough roll out a chapati, add the above stuffing in the center. Apply maida paste on the edges and close the chapati in a triangle shape and seal it.
Take a non stick pan and fry it on both the sides by applying ghee/butter/oil.
Chicken stuffed parathas are now ready to be served hot with curd or chutney.

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