Name: Honey Chilli Corn Skewers recipe by Avin Kohli at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 150 gm babycorn(around 12-15 peice); 3 tbsp corn flour; 1 tbsp red chilli powder; 2 tbsp honey; 1 tbsp dark soy sauce; 1 tbsp Red chilli sauce; 1 tbsp green chilli sauce; 2 tbsp ketchup; 2 spring onions and greens; Oil for frying

ABOUT Honey Chilli Corn Skewers RECIPE

Delicious, easy party appetizers. They are sweet and spicy both in a good way. Try it at your next party!

Ingredients Serving: 3

150 gm babycorn(around 12-15 peice)
3 tbsp corn flour
1 tbsp red chilli powder
2 tbsp honey
1 tbsp dark soy sauce
1 tbsp Red chilli sauce
1 tbsp green chilli sauce
2 tbsp ketchup
2 spring onions and greens
Oil for frying

Instructions

In a plate mix cornflour, salt and red chilli powder.
Now put skewers in all the babycorns.
Rub the cornflour mix generously on the babycorns. Keep aside for 5 min.
Now in a katori mix all the sauces.
Heat oil for frying. Fry the skewers till crispy(do not over crowd the kadai). Strain on a kitchen paper.
Now heat 2 tbsp oil. Saute spring onions (reserve greens).
Add the sauce mix. Cook for 30 sec.
Now add the baby corn skewers and spoon the sauce all over them.
Serve immediately.
Enjoy!

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