Name: Honey chilli paneer recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For frying paneer; Paneer 50 gm; Corn flour 1/2 cup; For gravy; Sliced onion 1; Sliced capsicum 1/2; Ginger garlic paste 1 tsp; Chopped Green chilly 2 -3; Chilli sauce 1 tbsp; Soy sauce 1 tsp; Tomato sauce 1 tbsp; Honey 2 tbsp; Chilli flakes 1 tsp; Salt to taste; Corn flour 2 tbsp; Oil 4 tbsp; Water 2 cup; Sesame seed 1/4 tsp

Ingredients Serving: 3

For frying paneer
Paneer 50 gm
Corn flour 1/2 cup
For gravy
Sliced onion 1
Sliced capsicum 1/2
Ginger garlic paste 1 tsp
Chopped Green chilly 2 -3
Chilli sauce 1 tbsp
Soy sauce 1 tsp
Tomato sauce 1 tbsp
Honey 2 tbsp
Chilli flakes 1 tsp
Salt to taste
Corn flour 2 tbsp
Oil 4 tbsp
Water 2 cup
Sesame seed 1/4 tsp

Instructions

Keep paneer into water for 10 minutes.
Now strain and cut into pieces.
Coat each paneer piece with cornflour.
Heat 4 tbsp oil in nonstick pan and fry till golden.
Takeout on plate. And keep aside.
Now transfer oil in the kadai and add onion and saute until brown.
Add ginger garlic paste, capcicum and 1/4 cup water and cook until soft.
Add green chilly, chilli sauce, soy sauce, tomato sauce, and honey and cook for few minutes.
Now take 2 tbsp corn flour and 1/4 cup water , mix well and add in.
Add 1 1/2 cup water and Cook for 10 minutes or until thicken.
Now sprinkle red chilli flakes and cook for few seconds.
Add fried paneer pieces and cook for few minutes on low flame with covered lid. (if you want you can add little water too,i din need at this step)
Sprinkle some Sesame seed and serve with roti or zeera rice.

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