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Zeenath Fathima
An all time favourite tea time snack from Hyderabad city. This one is sure to win your hearts. The main ingredients used are simple and available in every kitchen. The trick lies in having more onions and less of gram flour. This is what makes it crispy. This tastes equally good with plain rice and khatti dal. An evergreen snack that never fails.
An all time favourite snack. :heart::heart::heart::heart::-P:-P:-P:-P:-P:-P
Amazing snack...
Slice the onions thinly.
Add in all the other ingredients one by one.
Now add in the gram flour little by little and mix it with the hand.
Mixing with the hand is recommended here.
Do not add any water to it.
Make a thick batter.
Leave it aside for 20 minutes.
When the batter is resting, it gets little moisture due to the onions.
Heat oil and drop the pakodis into it one by one.
Deep fry some curry leaves and add on top while serving.
Do not over crowd the kadai.
Deep fry on medium flame so that it gets cooked evenly.
Serve hot with dum ki chai.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shaheda Tabish
Sanuber Ashrafi
Neha Paliwal
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