Name: Pecan&Praline Ice Cream recipe by Ann Jacob at BetterButter
Prep time: 240 min
Total time: 240 min
Yield: 4
Ingredients: For ice cream:; Heavy cream-1 Cup; Condensed milk-1/2 cup; Vanilla essence-1tsp; For Praline:; Pecans-2tbsps crushed; Brown/white sugar-1tbsp; Butter-1tsp; Cinnamon powder a pinch; Caramel sauce; Brown sugar-1/4cup; Butter-1tbsp; Heavy cream-1tbsp

Ingredients Serving: 4

For ice cream:
Heavy cream-1 Cup
Condensed milk-1/2 cup
Vanilla essence-1tsp
For Praline:
Pecans-2tbsps crushed
Brown/white sugar-1tbsp
Butter-1tsp
Cinnamon powder a pinch
Caramel sauce
Brown sugar-1/4cup
Butter-1tbsp
Heavy cream-1tbsp

Instructions

Ice cream: Beat cream with essence till stiff peak forms.Add condensed milk and beat till combined.
Praline: Mix crushed pecans sugar butter and cinnamon and heat in low flame in a pan till it caramelizes take care not to burn.
Caramel sauce: Heat sugar till it caramelizes add butter, cream and switches off and mix well. (I went ahead and heated little of the sauce a bit more to make hard caramel to crush and top on ice cream).
Fold in the caramelized pecans and a little caramel sauce. I sprinkled crushed hard caramel on top too. Freeze for minimum 3 hours. Serve with caramel sauce drizzled on top. The yummiest pecan and praline ice cream are ready.

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