Name: Corn Kebab recipe by Lakshmi Swetha Vadlamani at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Corn Kernels (Boiled) -- 1 Cup; Potato (Boiled & Mashed) -- 3; Onions (finely chopped) -- 1; Mint & Coriander Leaves; Green Chilli -- 5; Ginger (finely chopped) -- 1Tbsp; Amchoor powder -- 1/2 Tbsp; Garam masala -- 1 Tbsp; Rice flour -- 1/4Cup; Salt -- to taste; Oil; Black pepper powder -- 1/4Tbsp; Chat Masala -- 1/2Tbsp and more to sprinkle on the kebabs.

ABOUT Corn Kebab RECIPE

Hot snack to enjoy in cold weather

Ingredients Serving: 2

Corn Kernels (Boiled) -- 1 Cup
Potato (Boiled & Mashed) -- 3
Onions (finely chopped) -- 1
Mint & Coriander Leaves
Green Chilli -- 5
Ginger (finely chopped) -- 1Tbsp
Amchoor powder -- 1/2 Tbsp
Garam masala -- 1 Tbsp
Rice flour -- 1/4Cup
Salt -- to taste
Oil
Black pepper powder -- 1/4Tbsp
Chat Masala -- 1/2Tbsp and more to sprinkle on the kebabs.

Instructions

First, blend the boiled corn kernels into a coarse paste.
Then transfer it to a large bowl and add the mashed potatoes to it.
Now add other ingredients, onions, coriander leaves, mint leaves, chopped green chilli, ginger, amchur powder, garam masala, salt, black pepper powder, chat masala & rice flour to the bowl. Mix everything well.
Now heat a Non-stick Tawa or a griddle and make small patties and shallow fry them on both sides till they turn into nice brown color.
Finally, tasty corn kebabs are ready to serve.

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