Name: Corn kabab recipe by Niti Srivastava at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Corn kenel 1 pack; Onion 1; Green chilli 2; Breadcrumbs 2 spoon; Refined flour 2 spoon; Corn flour 2 spoon; Boiled potatoes 2; Chat masala 1 spoon; Salt as per ur taste; Garam masala 1 spoon; Mango powder 1 spoon; Mint leaves; Coriander leaves

Ingredients Serving: 4

Corn kenel 1 pack
Onion 1
Green chilli 2
Breadcrumbs 2 spoon
Refined flour 2 spoon
Corn flour 2 spoon
Boiled potatoes 2
Chat masala 1 spoon
Salt as per ur taste
Garam masala 1 spoon
Mango powder 1 spoon
Mint leaves
Coriander leaves

Instructions

Boil the potatoes and peel the skin. Mash with your hands and keep it aside.
Chop the onions finely. Keep the capsicum and green chilli ready. Chop the coriander and mint leaves.
In a mixie pulse the half corn kernels.
In a wide bowl, add the pulsed corn kernels,half corn kernel, mashed potatoes, chopped capsicum,onions,green chilli,coriander and mint leaves.
Add the refined flour, corn flour,breadcrum,red chili powder, garam masala, chaat masala, mango powder and salt.
Mix this well.Ensure the corn mixture should be firm. If not the kebab will dissolve in oil while frying.
Take a small portion of the mixture and make it into oblong shape.
Shape all the corn mixture into oblong shaped kebabs and put toothpick in it. Keep it refrigerated till you fry this.
Heat oil and once it is hot bring it to medium heat Deep fry the kebabs in oil till golden brown.
Drain this in a kitchen towel.Serve hot with green chutney or tomato ketchup.

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