Name: Baby Corn Manchurian recipe by Medha Devdas at BetterButter
Prep time: 2 min
Cook time: 13 min
Total time: 15 min
Yield: 4
Ingredients: Baby corn 1 packet; Bell pepper 1 chopped roughly; 2 tbsp chilli paste; 1 tsp soya sauce; 3 tbsp oil; 1 tsp corn flour; 1 tsp ginger finely minced; 1 tsp garlic finely minced; 2 tbsp fine chopped spring onions; 1 onion roughly chopped; Salt to taste; 2 tbsp ketchup

Ingredients Serving: 4

Baby corn 1 packet
Bell pepper 1 chopped roughly
2 tbsp chilli paste
1 tsp soya sauce
3 tbsp oil
1 tsp corn flour
1 tsp ginger finely minced
1 tsp garlic finely minced
2 tbsp fine chopped spring onions
1 onion roughly chopped
Salt to taste
2 tbsp ketchup

Instructions

Microwave the baby corn for 2 minutes keep aside
Heat the pan add oil when oil is hot add chopped bell pepper fry until crisp remove place this on a tissue paper
Now add baby corn do the same thing keep aside
Meanwhile, mix corn flour in 2 tbsp water keep aside
Same oil add ginger fry for 2 minutes then add garlic fry for 2 minutes or until brown in colour Now add onion stir add chilli paste salt fry till raw smell evaporate on a low flame adjust salt Now add fried baby corn and bell pepper stir well for 2 minutes
Then add soya sauce and ketchup stir
Now add corn flour mixture mixed in water stir until it coats well for 2 to 3 minutes on a low flame or until done switch off the flame
Sprinkle spring onions.serve hot yummy baby corn Manchurian is ready.

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