Name: Baby corn Manchurian recipe by manjula rao at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1-Baby corn, cleaned and cut into long pieces_ 12 nos; 2-chilli powder_ half tsp; 3-salt required; 4-cornflour n maida_ 2 tbsp each; 5-Chillie sauce_1 tbsp; 6-Soya sauce_ 2 tbsp; 7-tomato sauce_ 3 tbsp; 8-pepper powder_ 1 tsp; 9-ginger garlic paste_ 1 tsp; 10-onion diced_ one big; 11- capsicum cubed_ one medium; 12-chopped gingr ,garlic,n green chillie_ one tbsp together; 13-spring onions to garnish; 14-any vegetable oil to fry

Ingredients Serving: 3

1-Baby corn, cleaned and cut into long pieces_ 12 nos
2-chilli powder_ half tsp
3-salt required
4-cornflour n maida_ 2 tbsp each
5-Chillie sauce_1 tbsp
6-Soya sauce_ 2 tbsp
7-tomato sauce_ 3 tbsp
8-pepper powder_ 1 tsp
9-ginger garlic paste_ 1 tsp
10-onion diced_ one big
11- capsicum cubed_ one medium
12-chopped gingr ,garlic,n green chillie_ one tbsp together
13-spring onions to garnish
14-any vegetable oil to fry

Instructions

1. Take the baby corn pieces in a vessel,add salt, chillie powder,corn flour,maida,lil soya sauce, ggpaste, add lil water ,mix well n deep fry , keep aside
2 In a pan,add 2 tbsp of oil,add the chopped garlic, gingr n green chillie,saute well,then add half tsp ggpaste,diced onion, capsicum,fry well everything,then add salt, pepper powder,all the sauces, mix well everything,on a high flame.
3 If you want gravy, add one tsp corn flour mixed in half cup water,to the above mix, when it boils,add the fried baby corn pieces,let it boil for 2 minutes on a low flame, switch off the flame n garnish with spring onions.

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