Name: Baby Corn Manchurian recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Babycorn- 250 gm; Chopped ginger- 1 tsp; Chopped garlic- 1 tbsp; Chopped green chillies- 1 tsp; Soy sauce- 1 tbsp; Tomato sauce- 1/2 tbsp; Vinegar- 1/2 tbsp; Sugar- 1/2 tsp; Cornflour- 1 tbsp; Ajinamoto- 1/2 tsp; Coarse black pepper- 1 tsp; Salt as per taste; Diced capsicum- 1/2 cup

ABOUT Baby Corn Manchurian RECIPE

A delicious baby corn cooked in Manchurian style.

Ingredients Serving: 4

Babycorn- 250 gm
Chopped ginger- 1 tsp
Chopped garlic- 1 tbsp
Chopped green chillies- 1 tsp
Soy sauce- 1 tbsp
Tomato sauce- 1/2 tbsp
Vinegar- 1/2 tbsp
Sugar- 1/2 tsp
Cornflour- 1 tbsp
Ajinamoto- 1/2 tsp
Coarse black pepper- 1 tsp
Salt as per taste
Diced capsicum- 1/2 cup

Instructions

Cut the baby corns into 1.5 inches and blanch them in hot water for 5 minutes. Then strain.
Marinate the above with salt, pepper, 1/2 of the chopped garlic, soy sauce and cornflour. Then deep fry them in hot oil and keep it aside.
Heat a little oil, add in the chopped ginger, rest of the chopped garlic along with the rest of the ingredients and stir it well.
Next add in the capsicum, fried angor and mix it well.
Serve it hot.

Similar Recipes