Name: Hari Macchi recipe by Avni U at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Medium size Pomfret 2; Fresh coriander leaves 1cup; Fresh mint leaves 1 cup; Onion (medium size) 2; Ginger garlic paste 1tbsp; Turmeric powder 1tsp; Green chillies 5-6; Garam masala 1tsp; Salt to taste; Oil as required; Sliced Lemon and onions for garnish

Ingredients Serving: 2

Medium size Pomfret 2
Fresh coriander leaves 1cup
Fresh mint leaves 1 cup
Onion (medium size) 2
Ginger garlic paste 1tbsp
Turmeric powder 1tsp
Green chillies 5-6
Garam masala 1tsp
Salt to taste
Oil as required
Sliced Lemon and onions for garnish

Instructions

Clean and scrape the Pomfret.
Slit the fish from one end to create a pouch, which is needed for stuffing masala
Fring onions, coriander, green chillies and mint leaves in grinder to form coarse paste
Add ginger garlic paste, salt, garam masala and little turmeric and blend well
Coat the fish on both sides and stuff the masala inside the fish
Leave aside for 10mins
In a non-stick pan, dribble few drops of oil
Once hot, place the fishes and cook till done on low flame
Flip the fish when done on one side, to evenly cook the fish
Do the toothpick test to check if the fish is done
Transfer to serving plate and garnish with onion and lemon

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