Name: Jamun Shots recipe by Deepa Bajaj at BetterButter
Prep time: 900 min
Total time: 900 min
Yield: 4
Ingredients: 250 gms Jamun (Indian blackberry); 1 cup chilled water; 1/4 tsp black salt; 1 tsp Lemon juice; 5-6 ice cubes; 2 tbsp Sugar; For serving:; Shot glasses; 1-2 piece lemon; Around 2-3 Tbsp salt spread on a plate

ABOUT Jamun Shots RECIPE

Trending the charts of Juice Bars this season is the Jamun Shots, Popular in Pune city. Sure shot hit for Jamun lovers. If you like the slightly metallic taste that lingers after then surely this is for you.

Ingredients Serving: 4

250 gms Jamun (Indian blackberry)
1 cup chilled water
1/4 tsp black salt
1 tsp Lemon juice
5-6 ice cubes
2 tbsp Sugar
For serving:
Shot glasses
1-2 piece lemon
Around 2-3 Tbsp salt spread on a plate

Instructions

Wash and deseed the Jamuns.
Now put this deseeded Jamuns in a blender, add water, ice cubes, sugar, black salt and lemon juice and blend together (Sugar can be totally avoided for diabetes patient as Jamun is said to be best for diabetic people)
3. Now take a lemon piece and rub it on the brim of shot glasses, now place the glass upside down in the salt plate..the salt will stick to the brim
Pour the Jamun drink in the shot glasses and enjoy the shots.

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