Name: Red Carrot pickle recipe by Nita Bhatia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 Kg Carrots; 1/2 cups mustard oil; 2-3 pieces ginger; 6-7 green chillies; 1/2 tsp red chilli powder; 1 tsp haldi [tumeric] powder; 2,3 pinch hing [asafoetida]; 1 tsp ajwain; 1 tsp methi dhana [fenugreek]; 2 tbsp rai or sarso [mustard seeds]; 2 1/2 tsp salt; Lime juice of 1 lemon

Ingredients Serving: 8

1/2 Kg Carrots
1/2 cups mustard oil
2-3 pieces ginger
6-7 green chillies
1/2 tsp red chilli powder
1 tsp haldi [tumeric] powder
2,3 pinch hing [asafoetida]
1 tsp ajwain
1 tsp methi dhana [fenugreek]
2 tbsp rai or sarso [mustard seeds]
2 1/2 tsp salt
Lime juice of 1 lemon

Instructions

Firstly peel the skin of carrots.Cut the edges from both sides and then cut into lengthwise into small pieces
Now cut the chillies lenthwise
Cut the ginger into pieces
Roast the again and methi dhara lightly in a pan till light brown
Remove from pan
Grind coarsely the roasted again and methi dhara along with rai
Pour oil in the pan to heat till you see smoke coming out
Put ,hing,carrots,ginger,chillies in the oil.Fry for few minutes.
Add Haldi and salt
Off the gas. Now add red chilli powder and ground spices
When mixture cools add lemon juice and salt and mix well
Your Carrot Pickle is ready .
Transfer the pickle in a bowl
Serve the pickle with breakfast or lunch

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