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Carrot pickle

Dec-13-2018
Vina Upasani
20 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Carrot pickle RECIPE

Its very healthy mainly in winter

Recipe Tags

  • Veg
  • Easy
  • Maharashtra
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. 2 cup diced carrot
  2. 1/2cup oil
  3. 3 tsp methi seeds
  4. 2 tsp haldi ,hing
  5. 2tsp red chillipowder
  6. 2tsp lemon juice
  7. Salt to taste

Instructions

  1. First we chopped carrot in dice shape
  2. In bowl add salt red chilli powder and haldi
  3. Heat pan for tadka add oil and musterd seeds andmethi seeds.
  4. Now add hing and pour chopped carrot mix well
  5. Add lemon jouice and salt
  6. Ready to serve with u can eat it with parathas

Reviews (1)  

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Shelly Sharma
Dec-14-2018
Shelly Sharma   Dec-14-2018

Wowww..Yummyy...

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