Name: DAL BUKHARA recipe by Raunak Jaiswal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: Black lentils -500grams; Garlic paste -50grams; Tomatao puree - 500grams; Kashmiri red chilli -20grams; Desi ghee -100grams; Unsalted butter -500 grams; Salt to taste; Fresh cream- 200gram

ABOUT DAL BUKHARA RECIPE

This dal is called dal BUKHARA because it was made in Bukhara restaurant of Itc hotel and the second reason is that it is never kept in off fire range

Ingredients Serving: 10

Black lentils -500grams
Garlic paste -50grams
Tomatao puree - 500grams
Kashmiri red chilli -20grams
Desi ghee -100grams
Unsalted butter -500 grams
Salt to taste
Fresh cream- 200gram

Instructions

*Wash the black lentils 7-8 time properly and kept soaked in water for 2 -3 hours * boil the lentil on pressure cooker for 3 whistle at low flame ,should not be mashed
Take a container on fire Range add ghee to it folders by garlic paste cook it for sometime add red chilli powder followed by tomato purée cook it for 5 minute and add black lentils to it
Add salt and butter to it cook it for 15 minute then add 2.5 lt of water yo it
Cook on high flame till reduce to half
Cook rest of dal over a hot plate or tava (put the dal container over a tava and then cook it )this it gets proper consistency and taste

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