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Zeenath Fathima
This is what i call a combo innovation. And this super speciality dish from the Hyderabadi Cuisine gets a total facelift from me. What i did here is combined them all with the same spices and ingredients used in Baghare Baingan, the most popular accompaniment to the royal dum biryani from this Nawabi City. Try this for yourselves on any special occasion in your house and enjoy this beauty with your loved ones. This is my gift to all the vegetarians out there and i hope you will consider this as a token of love from me. Happy Cooking Everyone !!!!!
so good...
Wow ! *Clap clap* Totally in love with you . Looking at you achieve such a tremendous success , I'm wondering what I'm doing with my life . :heart::heart::heart::heart::heart::heart::heart::heart::heart:
In a non stick pot, heat the oil about 4 tbsp.
Add the cumin seeds and the fenugreek seeds.
Next add the curry leaves.
Flame should be low.
Next add the veggies.
Add the large green peppers too.
Let them get fried on low flame until the masala is prepared.
Keep it covered.
Meanwhile heat 1 tbsp of oil in pan.
Add the onion pieces to it
Simultaneously dry roast the peanuts, sesame seeds and the coconut pieces one by one.
In a mixer grinder, blend all separately into a nice paste.
Now mix the rest of the spices in this paste.
Add this paste to the pot in which the veggies are getting fried.
Saute this masala paste until the raw smell fades away.
Do not stir it much because the veggies might get mashed up.
After about 20 minutes of sauteeing, add the thick tamarind pulp.
If the curry seems to be very thick, adjust it accordingly with some hot water.
Simmer on medium flame until the tamarind pulp gets fully cooked.
It takes around 30 -35 minutes in total for this dish.
Serve this yummy side dish with biryani, baghare chawal or even simple boiled rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neelam Pandey Joshi
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