Name: Baghare Tamatar recipe by Zeenath Fathima at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: Tomatoes 6 to 8 medium sized given 4 cuts; Oil about 4 to 5 tbsp; All the masalas and procedure same as baghare baingan and baghare shimla mirch; Coriander and cumin powder about 1 tbsp; Peanuts and sesame seeds dry roasted and powdered 3 tbsp each; Chilli powder a tbsp; Green chillies slit about 4 to 5; Ginger garlic paste a tbsp; Turmeric about 1/2 tsp; Curry leaves about a fistful and cumin seeds about a tbsp; Onions about 2 to 3 large chopped and shallow fried in 1 tbsp oil and blend it into a fine paste in the wet grinder; Tamarind pulp of a lemon sized ball.; Salt to taste

ABOUT Baghare Tamatar RECIPE

Ever popular sister dish of baghare baingan of Hyderabad Deccan.

Ingredients Serving: 6

Tomatoes 6 to 8 medium sized given 4 cuts
Oil about 4 to 5 tbsp
All the masalas and procedure same as baghare baingan and baghare shimla mirch
Coriander and cumin powder about 1 tbsp
Peanuts and sesame seeds dry roasted and powdered 3 tbsp each
Chilli powder a tbsp
Green chillies slit about 4 to 5
Ginger garlic paste a tbsp
Turmeric about 1/2 tsp
Curry leaves about a fistful and cumin seeds about a tbsp
Onions about 2 to 3 large chopped and shallow fried in 1 tbsp oil and blend it into a fine paste in the wet grinder
Tamarind pulp of a lemon sized ball.
Salt to taste