Name: Tofu Masala Gravy recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Silken tofu 200 gms; Onion 1 chopped; Garlic pods 5_6 crushed; Currry leaves few; Ginger 1 inch piece crushed; Turmeric powder 1/3 tsp; Cumin powder 1 tsp; coriander powder 1 tsp; kashmiri red chilli powder 1 tsp; Tomato puree 1/2 cup; Salt; Oil as required

ABOUT Tofu Masala Gravy RECIPE

Simple and healthy dish to enjoy.

Ingredients Serving: 4

Silken tofu 200 gms
Onion 1 chopped
Garlic pods 5_6 crushed
Currry leaves few
Ginger 1 inch piece crushed
Turmeric powder 1/3 tsp
Cumin powder 1 tsp
coriander powder 1 tsp
kashmiri red chilli powder 1 tsp
Tomato puree 1/2 cup
Salt
Oil as required

Instructions

Fry tofu lightly
Keep aside
Heat oil in a nonstick pan
Add whole cumin seeds and curry leaves , let cumin seeds splutter
Add chopped onion , garlic and ginger
Once onions turns brown add turmeric powder , cumin powder , coriander powder , Chilli powder and 2 tsp water
Saute for 2_3 mins
Add tomato puree 1/2 cup
Saute for 3_4 mins , or until oil separates from the masala
Add fried tofu
Mix and saute tofu with the masala , add salt
Add 1 cup water
When the gravy turns thick , switch off gas
Garnish with chopped coriander leaves

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