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Pallavi Nayyar
It is very tasty and healthy version of curry. Tofu is rich in protein and low in cholesterol. Green chickpeas are rich source of vitamin and mineral. Serve it with chapati or rice.
Add butter to a pan when it is hot add chopped tofu to it and fry from both sides. Remove it on a kitchen towel.
Now in this add green chickpeas and fry for 5 minutes and stir constantly. Remove in a bowl.
Now add oil in pressure cooker add asfetoida and cumin seeds, green caradamom and cloves. Add onion , ginger and garlic paste. Saute it till oil seprates.
Add tomato puree and cook till oil seprates. Add tomato ketchup mix well.
Add red chilli powder, coriander powder and saute for 2 minutes. Add sugar, turmeric powder and kitchen king masala and salt . mix well. Add little water and mix green chickpeas and tofu.
Saute it for 5 minutes. Add water and close lid.
Pressure cook for 4 whistles . After whistles let it cool down. Open lid add coriander leaves and kasoori methi. Serve with chapati or rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Manisha Jain
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