Name: Rajasthani Mutton Banjara recipe by Shaheen Ali at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 750 gms Mutton; 1 cup oil; 3/4 cup onion paste; 1 TBSP GARLIC PASTE; 1 tbsp ginger paste; 2 tbsp Red Chili Powder; 2 tbsp coriander powder; 1 tsp turmeric powder; 5 tbsp yogurt; 1 tsp coriander seeds, roasted and crushed; Salt to taste; Whole Spices :; 2 bay leaf; 4 cloves; 4 black pepper; 4 dry red chili; 1 inch cinnamon

ABOUT Rajasthani Mutton Banjara RECIPE

Simple and delicious, Mutton Banjara is very famous in Rajasthani households. The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the simplest ingredients in Mutton Banjara. Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner.

Ingredients Serving: 4

750 gms Mutton
1 cup oil
3/4 cup onion paste
1 TBSP GARLIC PASTE
1 tbsp ginger paste
2 tbsp Red Chili Powder
2 tbsp coriander powder
1 tsp turmeric powder
5 tbsp yogurt
1 tsp coriander seeds, roasted and crushed
Salt to taste
Whole Spices :
2 bay leaf
4 cloves
4 black pepper
4 dry red chili
1 inch cinnamon

Instructions

To begin making the Rajasthani Mutton Banjara recipe, heat oil in a non stick wok and add bay leaf, pepper, cloves, cinnamon and dry red chilies and sauté for a minute.
Add onion paste and fry till raw smell goes off.
Now add ginger garlic paste and fry it till its golden in color and leaves a nice aroma.
Add mutton along with curd and mix well. Cook on high till curd water evaporates.
Now add coriander powder, red chili powder, turmeric and mix well. Fry on low heat till oil starts leaving from sides.
Add warm water as per requirement and adjust salt to taste.
Mix well and pressure cook the mutton till soft. Carefully remove the lid and add crushed coriander seeds all over and give a gentle mix.
Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner.

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