Name: RAJASTHANI BANJARA GOSHT recipe by Dr. Faraah Khan at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: mutton on bone 1/2 kgs; onion, sliced 2 nos; 1/4 cup oil/ ghee; Garlic Cloves 10; Ginger 1 inch; Dry red chillies 2-3 (i have used spicy ones); Coriander seeds 1 teaspoon; Cumin seeds 1 teaspoon; Black pepper corns 1 teaspoon; Cloves 1 teaspoon; Green cardamom 3; Bay leaves 2; 1 inch Cinnamon stick; Curd 100gms; Tumeric powder 1/2 teaspoon; Coriander powder 1 tablespoon; Garam masala powder 1 teaspoon; Salt as per taste

ABOUT RAJASTHANI BANJARA GOSHT RECIPE

As the name suggests, this recipe is very common amongst the Banjaras of Rajasthan. Simple mutton curry with basic spices makes a delightful & heartwarming meal

Ingredients Serving: 4

mutton on bone 1/2 kgs
onion, sliced 2 nos
1/4 cup oil/ ghee
Garlic Cloves 10
Ginger 1 inch
Dry red chillies 2-3 (i have used spicy ones)
Coriander seeds 1 teaspoon
Cumin seeds 1 teaspoon
Black pepper corns 1 teaspoon
Cloves 1 teaspoon
Green cardamom 3
Bay leaves 2
1 inch Cinnamon stick
Curd 100gms
Tumeric powder 1/2 teaspoon
Coriander powder 1 tablespoon
Garam masala powder 1 teaspoon
Salt as per taste

Instructions

Wash clean the mutton pieces &put them in pressure cooker
To this add 1 teaspoon salt, 1/2 teaspoon turmeric powder & 1 cup warm water. Pressure cook for 4 whistles on a medium flame
Dry roast coriander seeds, cumin seeds, black pepper & cloves.
Coarsely pound pound these roasted spices along with ginger, garlic & dry red chilli.
Heat oil in a pan & add green cardamom, bay leaves & cinnamon stick. Allow them to crackle
Next add the sliced onions & saute until they turn golden.
Now add the coarse spice mix and saute for a minute
Add the mutton pieces to this. Do not discard the mutton stock.
Also add 1/4 teaspoon turmeric powder, 1 teaspoon coriander powder & 1 teaspoon garam masala
Saute this for 1-2 minutes.
Add the mutton stock & 1 cup warm water. Simmer this for 10 minutes on a low flame
Finally add the curd and cook until the gravy thickens.
Serve with jawari bhakri & rice.

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