Name: Semolina Coated Spicy Fish Fry recipe by Jaya Rajesh at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 1/2 kg king mackerel; 10-15 garlic cloves; 1 tsp Kashmiri chili powder; 1/2 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp garam masala; 1/2 cup finely chopped coriander leaves; juice from 1 lemon; 1/2 cup semolina and rice flour; salt as per taste; oil to fry

ABOUT Semolina Coated Spicy Fish Fry RECIPE

If you are fish lover am sure you would love this. So here’s the recipe.

Ingredients Serving: 10

1/2 kg king mackerel
10-15 garlic cloves
1 tsp Kashmiri chili powder
1/2 tsp turmeric powder
1/4 tsp coriander powder
1/4 tsp garam masala
1/2 cup finely chopped coriander leaves
juice from 1 lemon
1/2 cup semolina and rice flour
salt as per taste
oil to fry

Instructions

Wash and clean fish with little salt and turmeric powder and pat dry.
Grind together garlic, chili powder, turmeric powder,coriander powder, garam masala, and coriander leaves together into thick paste using lemon juice.
Apply this on both sides of fish and let it rest for half an hour.
Mix together rice flour and semolina together and coat the fish in it.
Shallow fry the fish in oil and serve hot.

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