Name: Butter Jam Cookies recipe by Neha Paliwal at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Butter - 50 grams; Sugar powder - 70 grams; Vanilla extract - 1 tsp; Milk - 1 tbsp; Cream/malai - 1 tsp; All purpose flour - 100 grams

ABOUT Butter Jam Cookies RECIPE

I love cookies and jam filled are one of my favorites.I always used to buy these jam cookies from stores but this time i have tried making them in my oven! I am very much scared of baking but i have tried and the result was fruitful.Though the shape of the cookies are not so perfect,as it was just a try but now i will be trying some more cookies for my family because i am in love with these butter jam cookies. These cookies are buttery in taste and very crunchy .The flavor of strawberry jam gives me hunger pangs.These cookies are a good option for your kids tiffin or you can give this with hot chocolate milk .You can add any flavor of jam which you desire like mango,orange any flavor. Butter jam cookies are little heavy then the store bought cookies as they are made with butter and it will satisfy your hunger also.

Instructions

Take a bowl add butter and powdered sugar and mix it properly with the help of a spatula.
Now add vanilla essence ,cream ,milk and all purpose flour and knead a dough.
You can add 1 tbsp water if needed.
Take the dough and dusk some apf on the shelf and roll in into sheets.
Take a cookie cutter or any round cap to cut the sheets.
Leave half of the cookies just like that and the rest of the cookies make a well in the center of the cookies using smaller cutter or you can cut it with a bottle cap also.
Preheat the oven at 200 degree Celsius and place a butter paper on the baking tray .
Place your both of the cookies on the baking tray and bake it at 180C for 15 to 20 minutes.
After 15 -20 minutes let the cookies cool down,now take the hollow cookies and put it on the flat one and fill the hole with your favorite jam.
Put them in the oven for 1 more minute and take them off.

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