Name: Jam Cookies recipe by Kumuda Elavazhagan at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10
Ingredients: 2 cups All purpose flour; 3/4 cup soft unsalted butter; 1 egg; 3/4 tesp baking powder; 1 cup Castor Sugar; Jam of any flavour

Ingredients Serving: 10

2 cups All purpose flour
3/4 cup soft unsalted butter
1 egg
3/4 tesp baking powder
1 cup Castor Sugar
Jam of any flavour

Instructions

Line a baking tray.
Beat sugar and butter soft and fluffy.
Add egg beat for a minute.
Fold in the seived flour and bkpd.
Refridgerate the dough covered with a plastic wrap for 20 minutes.
Preheat oven 180℃ for 10 minutes.
Make a small lemon sized ball of the dough ,place on tray. Flatten the dough and make a slight indent in the centre of the dough.
Put a little jam,any flavour to your taste.
Bake 170℃ for 10 to 12 minutes.
Remove,let cool, enjoy.

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