Name: Jam Drop Cookies recipe by Niharika Bhide at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 5
Ingredients: All purpose flour 1 cup; Baking powder 1 1/2 tsp; Salt 1/4 teaspoon; Custard powder 1/3 cup; Unsalted butter 7 tablespoons; Sugar 1/3 cup; Milk 2 tablespoon; Jam (strawberry) 1/4 cup

ABOUT Jam Drop Cookies RECIPE

Buttery, Crumbly biscuits with Jam in the centre, perfect for an evening romantic tea time!

Ingredients Serving: 5

All purpose flour 1 cup
Baking powder 1 1/2 tsp
Salt 1/4 teaspoon
Custard powder 1/3 cup
Unsalted butter 7 tablespoons
Sugar 1/3 cup
Milk 2 tablespoon
Jam (strawberry) 1/4 cup

Instructions

Firstly preheat oven @350°c Mix butter, sugar and milk using a electric mixer. Mix till you get a light fluffy mixture
Now add plain flour, baking soda and salt. Mix using electric mixer
Now add custard powder.
Lightly knead the mixture to make a soft dough. Roll the dough into small balls, place then on a greased tray. Lightly press and make a dent in the centre and fill it with little Jam.
Bake them for 15 mins. Gently remove them after baking, keep them on a cooling rack to cool down completely at least for 5 mins.
Store in air tight container/jar

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