Name: Aloo matar tikki recipe by Sonal at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Boiled potatoes 1 kg; Boiled green peas 400 gm; Cornflour 1/2 cup; Salt to taste; Coriander powder 1 tbspn; cumin powder 1 tspn; Red chilli powder 1 tspn; Garam masala 1 tspn; Hing a pinch; Green chilly chopped 2; Chopped coriander leaves; oil

ABOUT Aloo matar tikki RECIPE

One of the most popular street foods of India. Flavourful, sweet and spicy matar stuffed aloo tikkis.

Ingredients Serving: 4

Boiled potatoes 1 kg
Boiled green peas 400 gm
Cornflour 1/2 cup
Salt to taste
Coriander powder 1 tbspn
cumin powder 1 tspn
Red chilli powder 1 tspn
Garam masala 1 tspn
Hing a pinch
Green chilly chopped 2
Chopped coriander leaves
oil

Instructions

Grate boiled potatoes. Add cornflour, salt and chopped coriander leaves.
Take a wok, heat 1 tbsp oil, add hing. Add boiled peas, chopped green chillies, salt, cumin, coriander, red chilli, garam masala powders. Saute well. Slightly crush the peas in the wok while cooking. Cook for 5 minutes.
Cool the mixture.
Now grease your palms with little oil. Take a dollop of potato mixture, fill peas stuffing in centre and close the tikkis. Make all tikkis likewise.
Shallow fry the tikkis in a non stick pan.
Serve with green chutney and meethi chutney.
Garnish with chopped coriander leaves and bhujiya sev.

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