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Photo of Aaloo Matar Tikki by Mamta Joshi at BetterButter
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Aaloo Matar Tikki

Jan-16-2017
Mamta Joshi
15 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Aaloo Matar Tikki RECIPE

A mixed potato & green peas tikkis, shallow fried, to avoid using oil but equally great in taste.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Shallow fry
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. For 12 tikkis
  2. Boiled and mashed potatoes 4 medium sized
  3. Boiled fresh peas 2 cups
  4. Paneer 1 cuo
  5. Red chili powder 1/2 teaspoon
  6. Turmeric powder 1/2 teaspoon
  7. Amchur powder 1/4 teaspoon
  8. Chat msala 1/2 teaspoon
  9. Salt to taste
  10. Kitchen king masala 1 /2 teaspoon
  11. Chopped green chili
  12. Chopped coriander leaves
  13. Bread crumbs
  14. Butter 3 -4 teaspoon to shallow fry tikkis

Instructions

  1. Mix all above mentioned ingredients except butter
  2. Divide in 12 equal portions
  3. Pat them to make tikkis.
  4. Shallow fry them in to a nonstick skillet on low heat with little butter

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sheetal Godbole
Feb-24-2017
Sheetal Godbole   Feb-24-2017

Nice receipe. Also Added leftover paneer bhurjee and made the cutlet. Very nice taste.

Shelly Sharma
Jan-16-2017
Shelly Sharma   Jan-16-2017

Nice

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