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Photo of Gaund ke Laddu by Sangeeta Agarwal at BetterButter
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Gaund ke Laddu

Nov-07-2015
Sangeeta Agarwal
0 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gaund ke Laddu RECIPE

A delicious Indian sweet great for winters and lactating mothers.

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Rajasthan
  • Roasting
  • Dessert
  • High Fibre

Ingredients Serving: 10

  1. Sugar 350 gms
  2. Whole wheat flour350 gms
  3. Gaund (edible gum)125 gms
  4. 150 gms almonds
  5. 1/4 cup green pistachios
  6. Ghee 500 gms

Instructions

  1. Roast flour in ghee
  2. Fry the almonds separately
  3. Boiling pistachios separately
  4. Peel and crush the pistachios
  5. Add Gaund to the cooked wheat flour and let it swell up.
  6. Cool it till warm.
  7. Add almonds and sugar.
  8. Form laddus.
  9. Stick on the crushed pistachios.

Reviews (1)  

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farhana farooq
Nov-07-2015
farhana farooq   Nov-07-2015

Suuuperb indeed.

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