Name: Kadhi bari recipe by Archana Srivastav at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: Gram floor /besan 2cups; Sour curd1 cups; Turmeric powder 1tsp; Red chilli powder2tsp; Sakt to taste; Baking powder 1/2tsp; For Tadka; Panch phoran 1tsp; Garlic choppped 1tsp; Cumin 1tsp; Whole red chilly 2; Heeng 1tsp; Oil 2table spoon for tadka; Tel as required to fry bari; Water 3.5cups

Ingredients Serving: 4

Gram floor /besan 2cups
Sour curd1 cups
Turmeric powder 1tsp
Red chilli powder2tsp
Sakt to taste
Baking powder 1/2tsp
For Tadka
Panch phoran 1tsp
Garlic choppped 1tsp
Cumin 1tsp
Whole red chilly 2
Heeng 1tsp
Oil 2table spoon for tadka
Tel as required to fry bari
Water 3.5cups

Instructions

Take a bowl add 1.5cup besan in it add half red chilly powder half turmeric powder and baking powder in it add half cup of water and make a smooth batter whisk properly to abode lumps .keep aside for 5mintutes .for perfect thickness .
Heat oil in a wok .drop small Bari /balls with hands fry then in high heat take out when buddies become golden .similarly fry whole batter in different batches .
Drain out on a kitchen towel .the buries for the kadhi is ready .
Now take a big bowl add besan and curdin it whisk well add turmeric red chilli powder add 3cups of water to make a watery solution.add salt in it .
Now take a wok add oil in it ..add tadka panchphoran ,cumin,chilly crackle it now switch off gas.and add curd besan watery solution .in it .
Now switch on the flame .boil the kadhi for 10min.on high keep stirring .it .
Now put kadhi on low flame for 15min.
Now add barri in the kadhi ..boil for 5minutes .
Now your Bari kadhi s ready to serve with steamed rice or roti .

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