Name: Kadhi Badi with Rice recipe by Shilpa Singh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Rice; For Pakodas; Gram flour 1 1/2 tbsp; Cabbage 1 tbsp; Medium size onion 1; Green chilly 1 or 2; Salt as per taste; Turmeric 1/2 tsp; Coriander powder 1/2 tsp; Black pepper 1/2 tsp; Water; For Kadhi; Curd approx 250 ml; Gram flour 4 tsp; Salt as per taste; Turmeric 1/2 tsp; For tempering; Oil 1 tsp; Zeera 1/4 tsp; Mustard seeds 1/4 tsp; Onion small 1; Kadhi leaves few; red dry chilli 1 or 2

ABOUT Kadhi Badi with Rice RECIPE

Bihari famous kadhi badi in my mother's style and it is lovely to have for lunch

Ingredients Serving: 2

Rice
For Pakodas
Gram flour 1 1/2 tbsp
Cabbage 1 tbsp
Medium size onion 1
Green chilly 1 or 2
Salt as per taste
Turmeric 1/2 tsp
Coriander powder 1/2 tsp
Black pepper 1/2 tsp
Water
For Kadhi
Curd approx 250 ml
Gram flour 4 tsp
Salt as per taste
Turmeric 1/2 tsp
For tempering
Oil 1 tsp
Zeera 1/4 tsp
Mustard seeds 1/4 tsp
Onion small 1
Kadhi leaves few
red dry chilli 1 or 2

Instructions

Cook rice normally
For pakodas
Add all the ingredients of pakodas and add water little by little and make a thick batter
Heat deep frying pan and add oil to fry
Put a spoonful of batter and fry pakodas till brown and crispy
Keep it in a plate
For kadhi
Heat pan add little oil, put zeera, mustard seeds, red dry chilli, kadhi leaves, onion and fry a little
Then mix all the ingredients of kadhi and add to the pan and boil for 10 - 15 min
Then add pakodas and boil for 2 minutes and it is ready

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